As I clicked on the LinkedIn website the other day, the first image on my newsfeed was of two people I knew well: a Florida dairy farmer and his youngest daughter

Milk on cereal, cream cheese on a bagel, butter on toast, and yogurt with its mix-ins and toppings all give breakfast the potential to be a very dairy-friendly occasion. We’ve heard for generations

I have two young children, and keeping them occupied and safe can feel like a full-time job in some situations. This gives me a whole new appreciation and admiration for all the farm moms out there who

Nearly every year we have had severe heat stress within our dry cow group. This happened for the most part because they were used to living life

California is on fire once again, and the conversation of prevention is still being swept under the rug. How in the world can you allow your state to go up in flames every year so dramatically

For the first time in many months, I’ve spent the last two weeks at home with my family. Normally, I am back at school by now, and aside from my normally abbreviated winter break, I don’t normally...

We started chopping corn silage this week, which provides a great opportunity for our farm kids to help and learn.Is it just me, or are all of the mothers out there feeling a tad overwhelmed

Today on Facebook, one of the nicest people I know shared a very political post. I cringed as I read it, and then I unwisely skimmed through the comments

I think we can all agree 2020 has been a little rocky. COVID-19 has transformed what we think of as regular, day-to-day routines into unpredictable days, weeks, and even months

Each spring, Lakeshore Technical College holds a graduation banquet in northeast Wisconsin for its dairy students

Back-to-school time is always a season of adjustment for parents and students, and that’s especially true on dairies — many are losing their best help!

Dellavale Farms is a century farm located in Pattersonville, N.Y. It is run by Terri Phillips and her husband, Tom Nelson, who are the fourth generation on the Phillips’ farm

Corn silage is on the top of the mind for many dairy farmers right now. As such, three farmers shared what they’ve learned as they work to produce the best corn silage they can

I first traveled to the Hoard’s Dairyman office with the National 4-H Dairy Conference in 2016

This summer, we have struggled to find farm help. Fortunately, we haven’t been in this position much before now

It was a typical afternoon for my childhood: I’d just gotten home from a volleyball practice, and I needed to feed the heifers

American consumers and American dairy farmers love cheese, but we likely don’t often remember the by-product that comes from making that cheese

Three years and a lifetime ago, I was preparing to start my college journey. I was scared, though I didn’t admit it to my parents, family members, or even my friends

It’s that time of the year again: silage season. We just got through cutting all of the corn silage, and now we are getting equipment ready to harvest sorghum

We recently hosted dairy farmers from New York on our farm in Oregon. I had never met these farmers before, but we had been connected through the Guernsey breed